CINNAMON BANANA MUFFINS RECIPE – WHOLE WHEAT (eggless)

One of the easiest and quickest ways of whipping up some banana muffins! They’re whole wheat, and healthy. You can opt for a different and healthier variety of sugar in the recipe instead of using refined sugar, to make it even healthier.

The reason I made these cinnamon banana muffins is because I had some leftover cinnamon sugar after making Cinnamon Rolls a few days ago.

Cinnamon Banana Muffins - Whole Wheat - eggless
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
 

Quick and easy muffin recipe, handy for those time when you have a lot of bananas and don't know what to do with them.

Servings: 18
Author: Pratty
Ingredients
  • 3/4 cup whole wheat flour
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons cooking oil (I used canola oil)
  • 1 large banana mashed
  • 2/3 cup milk
  • 1/2 cup powdered sugar
  • 1/2 tablespoon ground cinnamon
  • Sliced banana or chocolate chips/chunks or nuts
Instructions
  1. Mix the sugar and cinnamon in a bowl. Set it aside. That's your cinnamon sugar.

  2. In a medium sized bowl, combine the flours and baking powder.

  3. In a  separate bowl, combine the banana, milk, oil, and cinnamon sugar.

  4. Carefully add the wet mixture into the dry and give everything a gentle mix. Fold the batter into itself till everything is combined, then stop. Do not over mix the batter.

  5. Preheat your oven to 175F.

  6. Prepare your muffin tray or muffin liners. If using tray - then grease it a little with a few drops of oil.

  7. Add about a tablespoon of batter into each. Or spoon in the batter till the moulds are 3/4 full.

  8. Top each with your preferred topping. Chocolate chips/chunks, sliced banana, nuts, etc.  You can also sprinkle some cinnamon sugar if there's any left. 

  9. Bake for 18-22 minutes or till an inserted pin comes out clean.

 

If you try my recipes then do share them with #prattyandfood or you can also tag me on Instagram. I hope you Like my Facebook page already to stay up to date with my recipes.

(Visited 145 times, 1 visits today)
About

1 Comment

Leave a Comment