Ragi, Oats, and Coconut Pancakes



Incredibly soft, subtle, soothing tones, fulfilling, sweetness is just-right from the coconut and not overpowering. Healthy.

It took me less than 2 minutes to come up with this, about 10 minutes to make them start to finish, and 3 minutes to gobble them down. What a great way to spend 15 minutes, eh? Heh.



  • 3 tbsp ragi (finger millet) flour
  • 1 tbsp Quaker oats
  • 2 tsp desiccated coconut
  • 1 cup buttermilk*
  • 1/4 tsp vanilla essence
  • 1/4 tsp cinnamon powder
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp canola oil (or olive/vegetable oil/butter)
  • (Optional) For sweetening: 2 sachets of Sugarfree (or 2-3 tsp sugar or 1 tbsp honey)


  1. Combine all ingredients. Mix till smooth and free of lumps.
  2. Heat a skillet/pan. Grease it.
  3. Pour, cook, flip, cook. Serve.

Buttermilk: Mix 1/2 cup of milk and 1/2 cup of yogurt (dahi) and keep it aside for 10 mins before using.

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Hey! I'm Pratty. I bake, develop recipes that are easy for people to follow and use few ingredients for the same. I run a recipe blog called Pratty and Food. Food photography is another little aspect of food blogging that has had an immense impact on me.


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