Roasted Rosemary Chicken stuffed Braided Bread

Makes: 2

Roasted Rosemary Chicken Filling:


  • 7-8 pieces of raw chicken, washed
  • 2 medium sized potatoes, peeled and cut into 6 pieces each
  • 8-10 cloves of garlic, peeled and whole
  • 1 large onion, diced into 1” or larger cubes
  • ¼ teaspoon pepper
  • ¼ teaspoon dried or fresh rosemary
  • ½ teaspoon cooking oil (I used canola oil)
  • Salt to taste


  • Preheat oven to 200ºC. Prepare a baking dish by greasing it with a few drops of oil.
  • Toss all the ingredients in a bowl till everything is well coated.
  • Bake for 35 minutes.
  • Once done, let it cool down for a bit, then mash it all up with a fork/spoon. Remove the bones if not using boneless chicken.

Bread dough:

  • 2 cups refined flour (maida)
  • 1 cup lukewarm milk
  • ¼ cup lukewarm water
  • 1 tablespoon active dry yeast (or instant dry yeast)
  • ¼ teaspoon sugar
  • 1/5 teaspoon salt
  • 1 teaspoon cooking oil/melted butter



  • Activate the yeast by adding the yeast to the lukewarm water with sugar. Let it rest for 10 mins. Once frothy, you know it’s ready for use.
  • Take the rest of the ingredients in a large bowl and add the yeast mixture to it. Form it into a dough. Cover the bowl with cling film or a lid or a kitchen towel. Let it rest for an hour.
  • After an hour, when the dough has doubled in size, punch it down. Divide into two balls.
  • Roll one out. Follow the diagram (or google/youtube how to braid bread). Repeat with the second piece of dough.
  • Lightly grease then flour your baking tray. Move the braided pieces to them. Cover and let them rest for 30 mins.
  • Bake for 25 mins at 180ºC or till an inserted pin comes out clean indicating the dough has cooked through.


Enjoy and do leave some feedback either on my Facebook page or Instagram profile! Bon appétit! 🙂


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Hey! I'm Pratty. I bake, develop recipes that are easy for people to follow and use few ingredients for the same. I run a recipe blog called Pratty and Food. Food photography is another little aspect of food blogging that has had an immense impact on me.


  • chefkreso October 12, 2017 at 3:12 pm Reply

    This is such an inspirational dish, never thought of preparing chicken this way!

    • Pratyusha October 12, 2017 at 7:04 pm Reply

      Thank you so much!

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