Roasted Thyme Pork Sausages with Potatoes

 

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Last summer, in a state and city where finding pork can be cumbersome, getting hold of pork sausages launched me into coming up with a couple of recipes, one of which I’m delighted to share.

Not only is it easy and convenient, but it can also act as both a main or a side dish, depending or what and how much you pair it with. For me baking and cooking have been about flexibility and ambiguity, two things that reflect in this recipe.

 

 

RECIPE

Ingredients:

  • 4 medium sized pork sausages, cut into 1″ long pieces
  • 3 medium sized potatoes, quartered/diced
  • 2-3 medium sized onions, quartered/diced
  • 6-8 cloves of garlic, peeled
  • 2 tbsp cashew, chopped
  • 1 tsp (or less) oil (vegetable/canola/olive)
  • 1 tbsp lemon juice
  • 1/3 tsp thyme (I used dried, you can use fresh)
  • Salt to taste
  • Pepper to taste
  • 1 tsp butter
  • 1/2 tbsp honey

Method:

  • Preheat oven to 220°C/428°F.
  • Prepare a baking dish. Grease it or line it with parchment paper/foil.
  • Take all the ingredients except butter and honey and mix them in a bowl. Mix till they’re well coated in lemon, oil, thyme, and pepper.
  • Bake for 30-40mins or till the potatoes are cooked through.
  • After taking it out of the oven, add butter and honey. Mix till well coated.
  • Serve and enjoy.

SUGGESTIONS:

Recipe can be modified to be one of chicken sausages and sweet potatoes if you want a healthier version. Thyme can be substituted with rosemary or removed entirely should you increase the amount of pepper. Remove cashews as well. Experiment! Let it be the guiding force filling your heart and tummy.

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