Strawberry compote

Strawberry compote! The first time I made it, it was to make no-bake cheesecake with. This strawberry compote is similar to jam and you can spread it over toasts. And you can also add it when making smoothies or smoothie bowls! Oooor you could add strawberry compote to overnight oats! I have a Strawberry Overnight Oats recipe where you can replace the fresh strawberries with strawberry compote! You can also use it to make these GINGER THUMBPRINT COOKIES WITH JAM/MARMALADE. Basically, the entire point of my blog is to encourage people to have fun when they’re experimenting in the kitchen. That’s all!

You’re going to love how easy this is.

Strawberry Compote
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Can be used as jam, dip, in cheesecake recipes, for fillings, in swirl rolls, etc!

Servings: 1 cup
Author: Pratty
  • 2 cups strawberries, chopped finely
  • 1/2 cup sugar
  • A dash of ground cinnamon optional
  1. Add the strawberries to a pan, add the sugar, and give everything a stir.

  2. Turn on the heat to low-medium. Keep stirring every 30 seconds to avoid burning the strawberries. 

  3. Once it starts bubbling, reduce the heat to low, and allow the compote to simmer for a minute. Keep stirring to avoid burning. Once all the strawberry pieces have cooked through, turn off the heat.

  4. Immediately transfer to a jar or container and allow the compote to cool down before using - or simply refrigerate it till you need to use it. Use it in a few days to make the most of the flavours. 

If you try this or any of my recipes – do let me know! You can send me a picture on Instagram or Facebook. You can also tag me “@prattyandfood” or “#prattyandfood”. Feedback is most welcome!

Thank you for stopping by!

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