whole wheat crackers

Whole Wheat Crackers!

The perfect healthy snack. Be it to accompany morning beverages or midnight hunger pangs, these are sure to sate cookie cravings without shocking you on the weighing scale.

Amount of spices mentioned can be increased/decreased as per preference.

Makes: 30-32 crackers.

1 1/2 cup whole wheat flour
1/2 tsp cinnamon
1/5 tsp crushed cardamom
1/4 tsp baking soda
4 tbsp honey
1/3 cup olive oil (you can use canola as well)
Milk as required (I used 1/4 cup) .


1. Mix the dry ingredients. Add the rest of ingredients in. Form a semi-soft dough.
2. Form 1″ balls, roll them out to 1/8 inch thickness. Cut it in half. Poke holes with a fork (this is important).
3. Grease a baking tray, sprinkle little flour and tap it around the tray. Or use parchment paper to line it with. Lay out as many pieces of dough you can, keeping them 1/2 inch apart.
4. Bake at 190°C/375°F for 10-12 mins. Once they’re golden brown at the edges, take them out. Cool them on a wire rack. Munch!


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